Working with the right knives in the kitchen

Chopping, cutting or dicing things, for example, do well when under a fine super sharp edge. With a high refine on the slicing line, it puts less pressure in the arms and hands to overwork and overshoot. Keep things in control and it's a safer work environment.

Reason is, when the knife, axe or machete is a little blunt, it takes more effort in swinging and welding it to make a cut. All that wild swinging and extra energy can easily kick away into the arm or even the fine veneer of the tabletop.

Lest you're looking to turn things out to an axe and hatchet job, it really does pay to know what you're working with and the best materials to stock.

Unless, of course, the whole point at being at the table is to create as much mess as possible. Why then, forget about any sane advice and only keep in the fact that if you're working with chilli, you don't rub anywhere near eyes no matter what.

 

Related topics:

• texas chainsaw massacre,
• action figures,
• film,
• blood,
• gore,
• horror,
• food,
• neca

Score 10% off

pretty much everything if you're a standing order customer. And it's free. Check in store for more details.

Products

Stuff we sell along the shelves like statues to action figures and busts to all things Simpsons. T-shirts, head knockers... not to mention the bags, boards and boxes.

Services

With standing orders, mail orders and lay-bys, we're here to get you, the comicbook reader, your fix of comics and stuff.

Tour the store

Geezer at the guts of the shop.

 

 

 

Web design by Soon Van